Job Board

POSITION: 97 WEST BUSSER
LOCATION: FORT WORTH, TEXAS ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE’RE SEEKING:
We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Busser for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
As a Busser it will be your responsibility to provide a clean dining area by bussing tables in an efficient, courteous and accurate manner.

ESSENTIAL RESPONSIBILITIES:

• Embody the values + guiding principles of Hotel Drover
• Assist culinary staff with front line set up
• Ability to manage multiple functions and deliver results in a demanding, fast paced environment
• Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
• Greet and welcome our guests.
• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish area or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary.

MUST HAVES:
• Passion for creating amazing experience for our clients and guests
• Fair knowledge of Food and Wine
• Creative thinking and strategic skills
• Flexible schedule, able to work evenings, weekends, and holidays.

QUALIFICATIONS:
• Minimum of 1 year of experience as a busser or food runner
• TABC Certification completed prior to training
• Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
• The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

HOTEL DROVER OFFERS A COMPREHENSIVE BENEFITS PACKAGE INCLUDING:
• Personal and professional growth opportunities
• Workplace culture with heart and soul
• Wellbeing benefits for you and your family
• Paid time off
• Career experience of a lifetime

OUR CORE VALUES:
• Hit the Mark, Every Time
• Blaze New Trails
• Spark Warmth
• Be Intentional
• Honor All
• Do Right
• Stay Curious