Job Board

JOB SUMMARY
-Understand our management philosophy, and make an effort to achieve goals continuously.
-Conduct all quality control-related works from receiving to post-production.
-Confirm products if it matches our criteria of food safety and quality, and improve its rules and systems if needed.
-Follow all regulations such as CGMP, SQF, CDPH, FDA and so on.
◆ ESSENTIAL DUTIES AND RESPONSIBILITIES
 All outputs need to be approved by QA manager.
 Maintain work area to be clean, safety, and organized.
 Conduct all quality-related data measurements.
 Inspect products’ samples, ingredients, and packaging by QC inspection ways.
 Investigate, analyze, discuss, consider, and correct all quality related problems with supervisors.
 Conduct technical inspections and tests for products, ingredients, and packaging if needed.
 Be responsible for accuracy of all QA/QC documents.
 Correspond CDPH inspections.
 Report all QA/QC related works including monthly SQF reports to supervisors or upper management.
 Alternatively perform upper management or related-section’s work if needed or directed by upper management.
 Maintenance of machines which QC uses.
 Work overtime and holiday if needed.
 Not limited to the above. Need to follow your supervisors or upper management.
◆ SUPERVISORY RESPONSIBILITY
 Not supervisory, but need to instruct new employees of QA/QC, and give guidance and train to them.
◆ Qualifications, Education, Knowledge, Skills, and Abilities
 Legally authorized to work in the US without any visa support.
 Valid driver’s license and ability to drive a car
 Ability to read, write, and speak English fluently at business level
 Ability to lift over 40 pounds.
 Ability to work standing and/or sitting for 8 hours a day or longer.
 Ability to use MS Office Suite (PowerPoint, Excel, Word, Outlook) and Windows operation system.
 Basic calculation skills(Addition, multiplication, subtraction, division)
 Able to eat, taste and analyze all ingredients, products and cooked items including meats, seafood,
vegetables, fruits, wheat, soy, peanuts, and sesame.
 Ability to cook by using kitchen items.
 Comply with company rules.
 Punctuality.
 Work following company policies
 Focus on the task given by the company.
 Ability to work with honesty, perseverance, and continuance.
 Collaborate and cooperate with own department and other departments.
 Manage time while prioritizing tasks.
 Keep sensitive information confidential.
 Communicate with other employees in good.
 Adaptable to other cultures.
 When facing a problem, report to manager immediately and get advice/suggestion.
 Accept manager’s advice and suggestion honestly to improve your performance.
 Able to suggest constructive opinions for company’s future development.
Note:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities
that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or
without notice.
We are an equal opportunity employer with a policy of hiring and promoting on the basis of qualifications, proven
ability and level of contribution without regard to race, color, creed, ethnicity, sex, gender, gender expression, religion,
marital status, age, or ancestry, genetic information, medical condition, sexual orientation, gender identification, or any
other protected classes, characteristic or consideration made unlawful under applicable federal, state or local laws.