Quality Control Technician
Posted: 13 October, 2022
Organization: Dietz & Watson Inc
Location: Philadelphia, PA
Department: Laboratory
Essential Functions:
QUALITY ASSURANCE
Tests products for temperatures throughout production
Visually inspects products at various stages of production
Selects products for overall quality
Visually inspects packages for proper dates, codes, seals, and gas mixtures
Verifies correct net weight of product
Tests pickle solution and seasoning solutions for salt, PH, and specific gravity
Observes employees to ensure they are following good manufacturing practices (GMPs)
Observes employees to ensure they are following “HACCP” critical control points
Records relevant information on food tags
Reviews hazard analysis critical control points (HACCP) records for critical control points as it relates to how the product is cooked
Secondary Functions:
Follow safe work processes
70% standing, 30% sitting
Interacts with supervisors and co-workers regarding findings and recommendations
May lift up to 50lbs
Works in cold environment (about 30 degrees)
Use of both hands
Use of Microsoft Office
Minimum Requirements
Qualifications:
High school diploma;
1-2 years’ experience in Quality Control or Assurance
Understanding of OSHA and/or USDA desired
Experience in a meat production facility a plus
